?

Питание и здоровье в Европе - P.T. Джэймс

27.     McGlone, P. et al. Food projects and how they work. York, York Publishing for Joseph Rowntree Foundation, 1999.

28.    Hawkes, C. & Webster, J. Too much and too little? Debates on surplus food redistribution. London, Sustain, 2000.

29.    Riches, G. Hunger, food security and welfare politics. Proceedings of the Nutrition Society, 56: 63-74 (1997).

30.    Low income, food, nutrition and health: strategies for improvement. London, Department of Health, 1996.

31.    Dowler, E. Inequalities in diet and physical activity in Europe. Public health nutrition, 4(2B): 701-709 (2001).

32.    Morris, J. et al. A minimum income for healthy living? European journal of epidemiology and community health, 54: 885-889

(2000).

33.    Veit-Wilson, J. Setting adequacy standards: how governments define minimum incomes. Bristol, Policy Press, 1998.

34.    Roberts, K. & Field, A. Physical activity: patterns and policy options. In: Sharp, I., ed. Social inequalities in coronary heart disease: opportunities for action. London, The Stationery Office for the National Heart Forum, 1998, pp. 99-105.

35.     Mathijs, E. & Vranken, L. Farm restructuring and efficiency in transition: evidence from Bulgaria and Hungary. Louvain, Catholic University of Louvain, 2000.

36.    Rizov, M. et al. Post-communist agricultural transformation and the role of human capital: evidence from Romania. Louvain, Catholic University of Louvain, 2000.

37.    von Braun, J. et al. Russia’s food economy in transition: what do reforms mean for the long-term outlook? Washington, DC, International Food Policy Research Institute, 1996 (2020 Brief 36).

38.    Ardy, B. Agriculture and the food industry in central and eastern Europe andEUenlargement. London, South Bank University, 2000.

39.     Pinstrup-Andersen, P. & Pandya-Lorch, R. Securing and sustaining adequate world food production for the third millennium. In: Weeks, D.P. et al., ed. World food security and sustainability: the impacts of biotechnology and industrial consolidation. New York, National Agricultural Biotechnology Council, 1999 (Report 11).

40.    Agriculture and food economy in Poland. Warsaw, Ministry of Agriculture and Food Economy, 1999.

41.    International trade statistics. Geneva, World Trade Organization, 2000.

42.    EU energy and transport in figures. Statistical pocketbook 2001 (http: //europa.eu.int/comm/energy_transport/etif/index.php). Brussels, European Commission, 2001 (accessed 29 October 2002).

43.    Hedbrand,A. Trends in roadfreight transport1990-1998. Luxembourg, Eurostat - Statistical Office of the European Commission, 2001.

44.     European retail handbook 1999. London, Corporate Intelligence Group, 1999.

Реклама