Составные элементы действий на местном

Питание и здоровье в Европе - P.T. Джэймс

8.      Carter, R. The silent crisis: the impact of poverty on children in eastern Europe and the former Soviet Union. London, European Children’s Trust, 2000.

9.      Human development report 2000 (http://hdr.undp.org/reports/global/ 2000/en/). New York, United Nations Development Programme, 2000 (accessed 4 November 2004).

10.  Human development report 2001 (http://hdr.undp.org/reports/global/ 2001/en/). New York, United Nations Development Programme, 2001 (accessed 4 November 2004).

11.    World development report 2000-2001. Washington, DC, World Bank, 2001.

12.     Falkingham, J. A profile of poverty in Tajikistan. London, Centre for Analysis of Social Exclusion, London School of Economics, 2000 (CASE Paper 39).

13.    Making transition work for everyone. Washington, DC, World Bank, 2000.

14.    The state of food insecurity in the world 2000. Rome, Food and Agriculture Organization of the United Nations, 2000.

15.    Social portrait of Europe. Luxembourg, Eurostat - Statistical Office of the European Commission, 1996.

16.    Poverty in Europe. Brussels, European Anti-Poverty Network, 1998.

17.    Encyclopaedia britannica. Chicago, Encyclopaedia Britannica, 2000.

18.    World resources 2000-2001. Washington, DC, World Resources Institute, 2001.

19.    Theubet, M.-P. How much for a balanced diet? Low-income families and low-cost food. In: Health inequalities in Europe. Paris, Société Française de Santé Publique, 2000, p. 274.

20.    Dallison, J. & Lobstein, T. Poor expectations: poverty and diet in pregnancy. London, Maternity Alliance and NCH Action for Children, 1995.

21.     Cole-Hamilton, I. & Lobstein, T. Poverty and nutrition survey 1990. London, NCH Action for Children, 1991.

22.    Nelson, M. Nutrition and health inequalities. In: Gordon, D. et al., ed. Inequalities in health: studies in poverty, inequality and social exclusion. Bristol, Policy Press, 1999.

23.     Department for Food, Environment and Rural Affairs. National food survey 2000. London, The Stationery Office, 2001.

24.     Food Commission. The cost of food. The food magazine, 49: 21 (2000).

25.     Rokx, C. et al. Prospects for improving nutrition in eastern Europe and central Asia. Washington, DC, World Bank, 2001.

26.    План действий в области пищевых продуктов и питания для городов и пригородных районов. Составные элементы действий на местном уровне с целью укрепления социального согласия и уменьшения неравенства посредством осуществления принципа “местное производство для местного потребления” (http://www.euro.who.int/document/ e72949.pdf). Копенгаген, Европейское региональное бюро ВОЗ, 2003 г. (взято 4 ноября 2004 г.).

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